Difference between revisions of "Fairlie Robb (2007) - Why Are Black Owned Businesses Less Successful Than White Owned Businesses"
Jump to navigation
Jump to search
Line 3: | Line 3: | ||
|Has title=Why Are Black Owned Businesses Less Successful Than White Owned Businesses | |Has title=Why Are Black Owned Businesses Less Successful Than White Owned Businesses | ||
|Has author= | |Has author= | ||
− | |Has year= | + | |Has year=2007 |
|In journal= | |In journal= | ||
|In volume= | |In volume= |
Revision as of 12:19, 29 September 2020
Article | |
---|---|
Has bibtex key | |
Has article title | |
Has year | 2007 |
In journal | |
In volume | |
In number | |
Has pages | |
Has publisher | |
© edegan.com, 2016 |
- This page is referenced in The NBER Entrepreneurship Research Boot Camp Page
Reference(s)
- Fairlie, Robert and Alicia Robb (2007), "Why Are Black-Owned Businesses Less Successful than White-Owned Businesses? The Role of Families, Inheritances, and Business Human Capital", Journal of Labor Economics, 25(2), pp. 289-323 pdf
Abstract
Using confidential microdata from the Characteristics of Business Owners survey, we examine why African American-owned businesses lag substantially behind white-owned businesses in sales, profits, employment, and survival. Black business owners are much less likely than white owners to have had a self-employed family member owner prior to starting their business and less likely to have worked in that family member’s business. Using a nonlinear decomposition technique, we find that the lack of prior work experience in a family business among black business owners, perhaps by limiting their acquisition of general and specific business human capital, negatively affects black business outcomes.